BREWING COFFEE
STORE YOUR COFFEE BEANS IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE. DO NOT STORE COFFEE
IN THE REFRIGERATOR OR FREEZER, AS IT WILL ABSORB MOISTURE THAT WILL HARM THE FLAVOR OF THE
BEANS. BREWING AND ENJOYING RICH, FLAVORFUL COFFEE REQUIRES INVESTMENT IN A GOOD QUALITY
CONICAL BURR GRINDER, A PROVEN COFFEE BREWER (SUCH AS A FRENCH PRESS, VACUUM BREWER OR
HIGH QUALITY DRIP COFFEE MAKER) AND A THERMAL CARAFE.
1. GRIND RIGHT BEFORE BREWING
USE 2 TABLESPOONS OF WHOLE BEAN COFFEE FOR EACH CUP OF WATER. LONGER BREWING TIMES (DRIP, VACUUM AND FRENCH PRESS) SHOULD BE PAIRED WITH COARSER GRINDS AND SHORTER BREWING TIMES (TURKISH STYLE COFFEE) PAIRED WITH FINELY GROUND COFFEE. INVEST IN A GOOD QUALITY BURR GRINDER.
2. USE FRESH FILTERED OR SPRING WATER
WATERS SUCH AS FILTERED TAP AND SPRING WATER CONTAINING 50 - 100 PARTS PER MILLION OF DISSOLVED MINERALS AND WILL PRODUCE THE BEST-TASTING COFFEE.
3. ON TEMPERATURE & BREWING TIME
WATER TEMPERATURE BETWEEN 195º AND 200º F IS VITAL IN THE PRODUCTION THE PERFECT CUP OF COFFEE. BREWING TIME SHOULD RANGE BETWEEN 4 TO 6 MINUTES.
4. PROPER STORAGE FOR SERVICE
AFTER BREWING TRANSFER THE REMAINING BREWED COFFEE INTO A THERMAL CARAFE IN ORDER TO PREVENT OVER EXTRACTION.
1. GRIND RIGHT BEFORE BREWING
USE 2 TABLESPOONS OF WHOLE BEAN COFFEE FOR EACH CUP OF WATER. LONGER BREWING TIMES (DRIP, VACUUM AND FRENCH PRESS) SHOULD BE PAIRED WITH COARSER GRINDS AND SHORTER BREWING TIMES (TURKISH STYLE COFFEE) PAIRED WITH FINELY GROUND COFFEE. INVEST IN A GOOD QUALITY BURR GRINDER.
2. USE FRESH FILTERED OR SPRING WATER
WATERS SUCH AS FILTERED TAP AND SPRING WATER CONTAINING 50 - 100 PARTS PER MILLION OF DISSOLVED MINERALS AND WILL PRODUCE THE BEST-TASTING COFFEE.
3. ON TEMPERATURE & BREWING TIME
WATER TEMPERATURE BETWEEN 195º AND 200º F IS VITAL IN THE PRODUCTION THE PERFECT CUP OF COFFEE. BREWING TIME SHOULD RANGE BETWEEN 4 TO 6 MINUTES.
4. PROPER STORAGE FOR SERVICE
AFTER BREWING TRANSFER THE REMAINING BREWED COFFEE INTO A THERMAL CARAFE IN ORDER TO PREVENT OVER EXTRACTION.