This Sumatra Mandheling is a fine example of why Sumatras are considered the kings of Pacific Island coffee. These heirloom Arabicas are cultivated in the South Tapanuli region at altitudes of 4,500 to 6,000 feet. Each sip evokes a traditional, fruity mouth feel with a fresh, powerful sweetness and density. Each cup of our Sumatra Mandheling begins with a hint of black currant aroma, evolves to pear and finishes free of astringency.
